It's soup time of year. A week or so ago, I made tuna chowder and bean soup with ham. Yesterday it was hamburger soup. Hamburger, tomatoes, red beans cabbage (a bag of cole slaw mix), beef broth, celery and garlic. Single serving portions of all soups are in the freezer.
Once upon a time, I knit a sweater for the TKGA Masters Program. It was big and cozy, and I wore it a lot. I'm much smaller now, so last winter, I turned the sweater into yarn, washed it, and planed to reknit it. This is the start.