I Think It's Spring

It's hard to tell, because it's still cold. We had a few days of warmth, enough to melt the snow piles! Things are starting to poke up out of the ground, but I've seen daffodils get snowed on.maybe this year will be different.

It is different, because I have already finished two Christmas presents. I'm sewing more birthday presents this year, which is quicker than knitting them. The one I just finished is a pair of socks.

The pattern was a challenge for Ravelry's Sock Knitters Anonymous. The category was under-appreciated patterns. I was the 4th person to knit this one. I found a mistake in the chart, but it was easy to knit correctly.

The other gift is a warm hat.

I've been working on a new sweater for myself. The body is about 1/2 done, 2" more before the armholes. The yarn was dyed by my local yarn store owner, and was my birthday gift to myself. I waited six months from the time I first admired it, and whenit was still there in the color I wanted, it became mine.

The back is longer than the front. It's a simple pattern.

Other than that, it's the same old thing, work, exercise, knit with friends, cook a few meals. I have a house guest this week. He arrived last evening. Don't get any ideas, he's a great guy married to his college sweetheart. Anyway, it was Friday in Lent, so I wanted something meatless that could be a big pot of goodness if he wanted dinner when he got in. This time I made Pumpkin and Black Bean Soup. I made a kit on Thursday, when I was off work. I did all the chopping and sautéing and set out the rest of the ingredients: black beans, pumpkin, diced tomatoes, veggie broth. Friday morning, I set the slow cooker on warm, and put everything in. Nothing needed cooking. When I came home from work it was ready.