Monday, November 17, 2014

Soup Time

It's soup time of year. A week or so ago, I made tuna chowder and bean soup with ham. Yesterday it was hamburger soup. Hamburger, tomatoes, red beans cabbage (a bag of cole slaw mix), beef broth, celery and garlic. Single serving portions of all soups are in the freezer.

Here's cowl #2, a holiday gift for one of the men in my family.

Once upon a time, I knit a sweater for the TKGA Masters Program. It was big and cozy, and I wore it a lot. I'm much smaller now, so last winter, I turned the sweater into yarn, washed it, and planed to reknit it. This is the start.

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